Archive for the ‘小厨天地’ Category

Mommy’s Cooking


2009
01.09

My parents know I just love crabs!  Daddy had bought 7 living crabs from Sarikei just before I got back home!  See that’s the 3 of them, waiting to be chopped to pieces~~ I sound so evil. Hiak hiak

I did helped to operate them! Remember I did cook the crab few times back in Japan, and only then I realised some of steps I did were wrong then.  :p

Mummy’s ingredient for crabs~

Ready to be fried!

Just pour everything into the wok, heat, fry them, heat~

Add in the eggs, heat it again, fry it, add in oyster sauce, salt etc…

Tala~ Drooling? Want some? Sorry! They were mine~~~~  :D

Popularity: 1% [?]

The Making of — Glutinous Rice Dumplings~


2008
06.09

We always have ‘the making of’.. xxx movie, now we have the making of 粽子, the Chinese traditional food – glutinous rice dumplings~

The chef: Mr. Alvin~  The workers: Jani, Yin Hoon and Mun Yee.  :D

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Popularity: 1% [?]

Show Time~


2008
04.26

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So it’s our show time~!  :D  

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Like this like this~  Like that like that la~

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Popularity: 1% [?]

Yummy Dinner~


2008
04.25

Guess what we are going to make for dinner?

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Minced cabbages ready to be used~

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Popularity: 1% [?]

Just trying out~


2008
03.11

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This is my experiment dish — rojak beancurd! Of course, it’s not something new, but I never did this before. :p

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First dig holes in the beancurd.. Hmm, this is not really done yet, as i digged even more after this. Not easy ah~ I don’t have suitable utensil~ Ugly huh? Nah, nevermind, later you won’t see that. :D

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Popularity: 1% [?]

卷寿司 Maki Sushi


2008
02.27

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看照片就知道, 我们来做卷寿司~

其实越来越多人会做了, 不过我想做法以及材料都因人而异吧。 这是我做的方式。

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Popularity: 2% [?]

小吃-炸海藻的制作过程


2008
02.16

沉寂了好久一段时间。前几天我给我在印尼的朋友看我的部落。他看了,答我一句说:这应该是你老婆的部落,不是你们俩的。是时候写些东西了。哈哈。

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前些日子,在APPLE的部落看到“seaweed crackers”,我本身很喜欢吃,于是在昨天我们便试炸。还好啦,第一次有这样的“成就”算不错了。接下来就跟大家分享这炸海藻的制作过程。。。

(1)首先,要准备以下的材料(春卷皮,海藻,鸡蛋):

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Popularity: 2% [?]