days to remember

Thanks to Koh & Lydia, we found the Setiawan Kompia in JB~!~ And its just in Tun Aminah, not so far from our place.   There’s only this pair of couple running the business and faithfully make the kompia in the very traditional way.

Uncle would wet the mixed flour and his hands with water and then paste them in the ‘oven’ himself. Man you know how hot is it?

It doesn’t mean he just need to wait for the kompia to be ready. He’ll be dealing with the charcoals at the bottom.

The special traditional tool used to ensure the wind is blown into oven evenly. The kompia are almost ready!

Another tough task… Taking them out. They’re HOT~~~~ So due to the lack of helpers and the traditional way of making, they have limited production everyday. Sometimes you’ll need to wait and you better book first.

Two types: onion and pork. I love the onion type, RM0.80 (left one, smaller) and Alvin love the pork kompia, RM1.30.  This is different from Sibu kompia, but also from FooChow, the Setiawan FooChow.

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We tried a new Korean Restaurant in Tmn Sutera, called 食客.  As there’s 6 of us so we took the RM200 set. My, Korean food is really not cheap. But I’m deeply in love with kimchi~

There’s two set of BBQ utensils, served by two waitress. Vege is to be taken together with any food we like. Since its BBQ, you’ve got to have some vege to make it balance diet right.

The side dishes, and I’d always prefer kimchi~~ The left bottom pic is some jelly-like food, and the waitress told me its made of pork….? Hmm, but the taste was fine.

Two sets of side dishes, a lot eh? But not all are nice. :p

My favourite Kimchi Soup~~~ I thought it was really great, I can go back just for the soup itself.   There’s also seafood ramen, and Korean stone rice.

Right bottom pic is what we have for the BBQ. I think the beef is best of all.   There’s two ladies serving us in frying the food for us throughout the whole process so the food were nicely BBQed. But in the end we had too much of the meat and food which made us sick of BBQ food for quite some time. :p

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Its the Bonanza again! Though we are not fancy at all with Sushi King’s sushi, but since its cheap so we’ll just go for it.

After long queue finally we were seated, starving~

We didn’t stuff ourselves as much as we could, only 13 plates then. :p  Just chose those we prefered. This time around the sushi served are much better than last year’s.

Tried the cheese ebiko the other day. Hmm… I think the original one tastes better.

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