Ok, this is definitely ALL ABOUT FOOD.
The very first food we headed for the very moment arriving in KL is this~~~~~~~ Smelly TauFU~ Grabbed ris along since we left our stuff at her place first.
Chew Chew Chao TaoFu~!~!~~!~!~!~!~ Oh I’ve been missing this so much~
Without flash. ^^ It’s almost a year since I can have it again. It’s still the same. Love it~ XD
After having smelly taofu, this is my usual dessert. Then we had glutinous rice dumplings, salad popiah, 盐焗鸡, corns, etc.. and we almost had asam laksa! Ok ok, I know I can’t finish all my favourites in one night. haiz~
Then we had meeting up with Fishy in IKEA on the second day, we had our lunch in IKEA then. This is what I ordered, BBQ chicken. Not bad. Can’t finishe the french frice even.
Had a try on this… chocolate ball? lol~ forgot what its called. Anyway, was too full to have a real taste on it. But didn’t really like it.
Alvin’s beef meat ball. I can have one or two, but don’t ask me finish it off. That’s too much!
Fish and Alvin both also had the ayam percik. Cheap, and its quite good.
After that Fish and I went to have asam laksa again! We passed by the restaurant and the fragrant attracted us in. :p And the pity thing is we forgot to take photos together. haiz~
We had breakfast with sis and her friend before meeting up with Andy in 1Utama. I’d say this is the best dim sum I’ve ever had.
But don’t expect me to bring you there, I don’t know where’s this place. Just some shops near Ikea and the curve. :p
The middle one is fish stick if not mistaken. That’s really nice. And the prawn dumplings, the prawns are real fresh. I forgot what’s that on the right bottom corner. I think that’s the best of all~!
They gave lot of varities for you to choose. Too bad we can’t try them all.
This is nice, I think it’s pork inside?
The juicy content~
Before leaving for St. Anne’s Chapel, we had hoon ngang cooked by sis at home. It’s always good to have some hometown food, especially with family.
Then at night we had supper after mass, this is also one of my favourite in Serdang. But unfortunately they’ve sold off the spinach pan mee,(the green noodle) so I only had the normal pan mee, with less mee, more vege. And sad to say, it’s not as tasty as before. The QC wasn’t that good huh. :p
The dry pan mee, Joseph’s order.
They have hot and spicy chili sauce provided. You must have your noodle with these!
Father’s Ramen. Nothing much difference to me, just that it has more ingredients. :p
And lastly, before leaving for home the next morning, we had the loving sandwich made by ris for breakfast.
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