We were here, at Damansara Utama. Sis made booking a day before for the buffet lunch here. Like Hikage, you can order anything you want in the menu and they’ll make it fresh and serve them on your table.
Very nice environment, and cold too! I didn’t know where to enter in the first place, the door design was so unique! You can pull any of the rope to open the door.
Salmon~ my love, my favourite~ I’m the only one who eats raw fish. The ika (squid) isn’t my cup of tea, since the beginning… Thought of giving it a chance but still, it failed me.
Erm… Don’t know what egg is this. The menu is in Japanese pronounciations. =.= Its very crunchy~
I think this is fried prawn + unagi sushi? Don’t really remember what we ate. :p
Carlifornia Rolls for kids~
AlvinJani + Leanne~
Food that ordered in the first round but came out last. The fishes were extremely delicious!
The fish that is full of eggs, yummy yummy! Sorry I don’t know the name either. :p
The fried rice was really good, and the toufu too. I didn’t really like the little octopus they had, but alvin likes it. Also had Udong mee, and you can tell that we’re too full to finish all!
The fried food — tempura, soft crabs, etc..(I forgot) and the steam egg. I love the soft crabs~
Beer and desserts. That’s chocolate and green tea flavour ice cream. This is the first green tea ice cream + red bean I had. Sis said its not something new, and people always put them together. Oh well, I hardly eat ice cream. :p
Leanne practised her drawings on the menu. :p
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